DIN EN ISO 6887-3

December 2020

Standard Current

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) - German version EN ISO 6887-3:2017 + A1:2020

Main informations

Collections

DIN german standards

Publication date

December 2020

Number of pages

26 p.

Reference

DIN EN ISO 6887-3

ICS Codes

07.100.30 Food microbiology

Print number

Replaced standards (1)

DIN EN ISO 6887-3

July 2017

Standard Cancelled

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) - German version EN ISO 6887-3:2017

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