FD V01-000
FD V01-000

FD V01-000

July 2023
Published document Current

Analysis of agricultural and food products - Terminology

Main informations

Collections

National standards and national normative documents

Publication date

July 2023

Number of pages

31 p.

Reference

FD V01-000

ICS Codes

01.040.67   Food technology (Vocabularies)
67.040   Food products in general

Classification index

V01-000

Print number

1
Replaced standards (1)
FD V01-000
FD V01-000
December 1999
Published document Cancelled
Analysis of agricultural and food products - Terminology

Ce document a pour objet de définir les termes nécessaires pour rédiger et appliquer les normes de méthodes d'analyse des produits agricoles et alimentaires.

Table of contents
  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes relatifs aux méthodes
  • 4 Termes relatifs aux différents types d'échantillons
  • 5 Termes relatifs aux caractéristiques des méthodes d'analyse
  • 6 Termes relatifs aux études interlaboratoires
  • 7 Termes relatifs aux matériaux de référence
  • 8 Termes relatifs à l'étalonnage et aux étalons
  • Bibliographie
ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
What is the Redline format?
New: UPSELL service
Need to identify, monitor and decipher standards?