Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products

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Main informations

Collections

National standards and national normative documents

Publication date

December 2013

Number of pages

24 p.

Reference

GA V03-042

ICS Codes

07.080 Biology. Botany. Zoology

67.050 General methods of tests and analysis for food products

Print number

Replaced standards (1)

GA V03-042

November 2006

Application guide Cancelled

Foodstuffs - Implementation guide for standards NF EN ISO 24276, NF EN ISO 21569, NF EN ISO 21570 and NF EN ISO 21571 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products

Standard replaced by (1)

XP V03-042

June 2025

Standard Current

Foodstuffs - Implementation guide for standards NF EN ISO 24276, NF EN ISO 21569, NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Methods of analysis for the detection of genetically modified organisms and derived products

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