Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Deals with the safety of commercial appliances (cooking ranges, ovens, hobs and hob elements), whose rated voltage is no more than 250 V for single phase a.c. appliances and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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