IEC 60335-2-48:2000

IEC 60335-2-48:2000

March 2000
International standard Cancelled

Safety of household and similar electrical appliances - Part 2-48: Particular requirements for commercial electric grillers and toasters

Deals with the safety of electrical commercial grillers and toasters. Rotary or continuous grillers and toasters for grilling by radiant heat (e.g. rotisseries, salamanders) are covered. They are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered.

Main informations

Collections

International IEC standards

Publication date

March 2000

Number of pages

18 p.

Reference

IEC 60335-2-48:2000

Print number

3
Sumary
Safety of household and similar electrical appliances - Part 2-48: Particular requirements for commercial electric grillers and toasters

Deals with the safety of electrical commercial grillers and toasters. Rotary or continuous grillers and toasters for grilling by radiant heat (e.g. rotisseries, salamanders) are covered. They are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered.
Standard replaced by (1)
IEC 60335-2-48:2002
November 2002
International standard Cancelled
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters

Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standard. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

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