IEC 60335-2-58:1995
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric dishwashing machines
Deals with the safety of electrically operated dishwashing machinesfor washing plates, dishes, glassware, cutlery and similararticles, with or without means for water heating or drying, notintended for household use, their rated voltage being not more than250 V for single-phase appliances connected between one phase andneutral and 480 V for other appliances.
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
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