IEC 60335-2-9:1993

IEC 60335-2-9:1993

June 1993
International standard Cancelled

Safety of household and similar electrical appliances - Part 2: Particular requirements for toasters, grills, roasters and similar appliances

Deals with the safety of portable electric appliances with a cooking function such as baking, roasting and grilling, whose rated voltage is more than 250 V. The contents of the corrigendum of December 1997 have been included in this copy.

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Main informations

Collections

International IEC standards

Thematics

QSE, Sécurité

Publication date

June 1993

Number of pages

38 p.

Reference

IEC 60335-2-9:1993

ICS Codes

97.040.50   Small kitchen appliances
13.120   Domestic safety

Print number

1
Sumary
Safety of household and similar electrical appliances - Part 2: Particular requirements for toasters, grills, roasters and similar appliances

Deals with the safety of portable electric appliances with a cooking function such as baking, roasting and grilling, whose rated voltage is more than 250 V. The contents of the corrigendum of December 1997 have been included in this copy.
Replaced standards (2)
IEC 60335-2-9:1986
January 1986
International standard Cancelled
Safety of household and similar electrical appliances - Part 2: Particular requirements for toasters, grills, roasters and similar appliances

IEC 60335-2-9:1986/AMD2:1990
March 1990
International standard Cancelled
Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for toasters, grills, roasters and similar appliances

Standard replaced by (1)
IEC 60335-2-9:2002
March 2002
International standard Cancelled
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 60335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78.

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