ISO 1026:1982

March 1982

International standard Current

Fruit and vegetable products. Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

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Main informations

Collections

International ISO standards

Publication date

March 1982

Number of pages

4 p.

Reference

ISO 1026:1982

ICS Codes

67.080.01 Fruits, vegetables and derived products in general

Print number

1 - mars 1982

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