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International ISO standards

Publication date

September 2013

Number of pages

7 p.

Reference

ISO 10504:2013

ICS Codes

67.180.20 Starch and derived products

Print number

1

Sumary

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Replaced standards (1)

ISO 10504:1998

October 1998

International standard Cancelled

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.

La présente Norme internationale spécifie une méthode d'analyse par chromatographie en phase liquide à haute performance (CLHP) pour déterminer la composition de solutions de dextrose, de sirops de glucose, de sirops contenant du fructose, de sirops de glucose hydrogénés, de sorbitol, de mannitol et de maltitol. Les constituants sont, en particulier, le glucose, le maltose, le maltotriose, le fructose, le sorbitol, le mannitol, le maltitol et les malto-oligosaccharides.L'utilisation d'une colonne remplie de résines échangeuses de cations est indispensable.

Standard replaced by (1)

ISO 10504:1998

October 1998

International standard Cancelled

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.

La présente Norme internationale spécifie une méthode d'analyse par chromatographie en phase liquide à haute performance (CLHP) pour déterminer la composition de solutions de dextrose, de sirops de glucose, de sirops contenant du fructose, de sirops de glucose hydrogénés, de sorbitol, de mannitol et de maltitol. Les constituants sont, en particulier, le glucose, le maltose, le maltotriose, le fructose, le sorbitol, le mannitol, le maltitol et les malto-oligosaccharides.L'utilisation d'une colonne remplie de résines échangeuses de cations est indispensable.

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