ISO 11162:2001

ISO 11162:2001

March 2001
International standard Current

Peppercorns (Piper nigrum L.) in brine - Specification and test methods

La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.

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Main informations

Collections

International ISO standards

Publication date

March 2001

Number of pages

11 p.

Reference

ISO 11162:2001

ICS Codes

67.220.10   Spices and condiments

Print number

1 - 05/04/2001
Sumary
Peppercorns (Piper nigrum L.) in brine - Specification and test methods

La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.

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