ISO 11294:1994

October 1994

International standard Current

Roasted ground coffee. Determination of moisture content. Method by determination of loss in MASS at 103 degrees Celsius (routine method).

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Main informations

Collections

International ISO standards

Publication date

October 1994

Number of pages

3 p.

Reference

ISO 11294:1994

ICS Codes

67.140.20 Coffee and coffee substitutes

Print number

1 - 01/10/1994

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