ISO 13685:1997

August 1997

International standard Current

Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

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Main informations

Collections

International ISO standards

Publication date

August 1997

Number of pages

12 p.

Reference

ISO 13685:1997

ICS Codes

67.220.10 Spices and condiments

Print number

1 - 01/08/1997

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