ISO 13720:2010

ISO 13720:2010

August 2010
International standard Current

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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Main informations

Collections

International ISO standards

Publication date

August 2010

Number of pages

7 p.

Reference

ISO 13720:2010

ICS Codes

07.100.30   Food microbiology
67.120.10   Meat and meat products

Print number

1 - 03/09/2010
Sumary
Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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