ISO 16624:2020
ISO 16624:2020

ISO 16624:2020

March 2020
International standard Current

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

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Main informations

Collections

International ISO standards

Publication date

March 2020

Number of pages

12 p.

Reference

ISO 16624:2020

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1
Sumary
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

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