ISO 16634-2:2016

ISO 16634-2:2016

May 2016
International standard Current

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

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International ISO standards

Publication date

May 2016

Number of pages

24 p.

Reference

ISO 16634-2:2016

ICS Codes

67.060   Cereals, pulses and derived products
67.050   General methods of tests and analysis for food products

Print number

1
Sumary
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Replaced standards (1)
ISO/TS 16634-2:2009
October 2009
Technical specification Cancelled
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products

<p>ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.</p> <p>This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.</p>

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