ISO 19219:2002

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

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- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

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