ISO 20813:2019

ISO 20813:2019

May 2019
International standard Current

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions

This document specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA) by molecular methods, such as the polymerase chain reaction (PCR), including different post-PCR detection methods, real-time PCR, single and/or multiple probe-based detection techniques as well as the combination of such methods. The document is applicable to the detection, identification and quantification of DNA from animal species of higher and lower taxonomic groups in foodstuffs, and the validation of applicable methods. It is applicable to mammals, birds, reptiles, amphibians, fishes, molluscs, crustaceans and insects. Typical examples for each are listed in Annex A.

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Main informations

Collections

International ISO standards

Publication date

May 2019

Number of pages

27 p.

Reference

ISO 20813:2019

ICS Codes

67.050   General methods of tests and analysis for food products

Print number

1
Sumary
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions

This document specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA) by molecular methods, such as the polymerase chain reaction (PCR), including different post-PCR detection methods, real-time PCR, single and/or multiple probe-based detection techniques as well as the combination of such methods.

The document is applicable to the detection, identification and quantification of DNA from animal species of higher and lower taxonomic groups in foodstuffs, and the validation of applicable methods.

It is applicable to mammals, birds, reptiles, amphibians, fishes, molluscs, crustaceans and insects. Typical examples for each are listed in Annex A.

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