ISO 20976-1:2019
ISO 20976-1:2019

ISO 20976-1:2019

March 2019
International standard Current

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

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Main informations

Collections

International ISO standards

Publication date

March 2019

Number of pages

28 p.

Reference

ISO 20976-1:2019

ICS Codes

07.100.30   Food microbiology

Print number

1
Sumary
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

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