ISO 22002-4:2025

ISO 22002-4:2025

July 2025
International standard Current

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging.This document is applicable to all organizations, regardless of size or complexity.This document does not apply to other parts of the food supply chain.Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

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Main informations

Collections

International ISO standards

Publication date

July 2025

Number of pages

8 p.

Reference

ISO 22002-4:2025

ICS Codes

67.020   Processes in the food industry

Print number

1
Sumary
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to other parts of the food supply chain.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Replaced standards (1)
ISO/TS 22002-4:2013
December 2013
Technical specification Cancelled
Prerequisite programmes on food safety - Part 4 : food packaging manufacturing

ISO/TS 22002?4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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