ISO 22002-5:2025

ISO 22002-5:2025

July 2025
International standard Current

Prerequisite programmes on food safety - Part 5: Transport and storage

This document specifies, in conjunction with ISO 22002-100 , requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to live animals except when intended for direct consumption (e.g. molluscs, crustaceans and live fish). This document does not apply to other parts of the food supply chain or in isolation. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

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Main informations

Collections

International ISO standards

Publication date

July 2025

Number of pages

8 p.

Reference

ISO 22002-5:2025

ICS Codes

67.020   Processes in the food industry

Print number

1
Sumary
Prerequisite programmes on food safety - Part 5: Transport and storage

This document specifies, in conjunction with ISO 22002-100 , requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to live animals except when intended for direct consumption (e.g. molluscs, crustaceans and live fish). This document does not apply to other parts of the food supply chain or in isolation. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Replaced standards (1)
ISO/TS 22002-5:2019
September 2019
Technical specification Cancelled
Prerequisite programmes on food safety - Part 5: Transport and storage

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

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