ISO 22308-1:2021

ISO 22308-1:2021

January 2021
International standard Current

Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders. This document is applicable to: — cork bark selected as bottling product in all its forms; — all cork components of cork stoppers: granules, discs, bodies and shanks; — all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

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Main informations

Collections

International ISO standards

Publication date

January 2021

Number of pages

7 p.

Reference

ISO 22308-1:2021

ICS Codes

67.240   Sensory analysis
79.100   Cork and cork products

Print number

1
Sumary
Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

— cork bark selected as bottling product in all its forms;

— all cork components of cork stoppers: granules, discs, bodies and shanks;

— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

Replaced standards (1)
ISO 22308:2005
June 2005
International standard Cancelled
Cork stoppers - Sensory analysis

<p>ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.</p> <p>ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.</p>

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