ISO 23662:2021

ISO 23662:2021

March 2021
International standard Current

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

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Main informations

Collections

International ISO standards

Publication date

March 2021

Number of pages

6 p.

Reference

ISO 23662:2021

ICS Codes

67.040   Food products in general

Print number

1
Sumary
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

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