ISO 3727-2:2001

Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids content (reference method)

La présente partie de l'ISO 3727 / FIL 80 spécifie la méthode de référence pour la détermination de la teneur en matière sèche non grasse du beurre.

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