ISO 3727-3:2003
ISO 3727-3:2003

ISO 3727-3:2003

January 2003
International standard Current

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

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Main informations

Collections

International ISO standards

Publication date

January 2003

Number of pages

3 p.

Reference

ISO 3727-3:2003

ICS Codes

67.100.20   Butter

Print number

1
Sumary
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Replaced standards (1)
ISO 3727:1977
ISO 3727:1977
November 1977
International standard Cancelled
Butter -- Determination of water, solids-not-fat and fat contents on the same test portion (reference method)

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