ISO 3976:2006

ISO 3976:2006

March 2006
International standard Current

Milk fat - Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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Main informations

Collections

International ISO standards

Publication date

March 2006

Number of pages

13 p.

Reference

ISO 3976:2006

ICS Codes

67.100.10   Milk and processed milk products

Print number

1 - 22/03/2006
Sumary
Milk fat - Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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