ISO 5492:2008

ISO 5492:2008

October 2008
International standard Current

Sensory analysis - Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis.ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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Main informations

Collections

International ISO standards

Publication date

October 2008

Number of pages

107 p.

Reference

ISO 5492:2008

ICS Codes

01.040.67   Food technology (Vocabularies)
67.240   Sensory analysis

Print number

1
Sumary
Sensory analysis - Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis.

ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Replaced standards (1)
ISO 5492:1992
January 1992
International standard Cancelled
Sensory analysis. Vocabulary.

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