ISO 5507:2026
ISO 5507:2026

ISO 5507:2026

September 2026
International standard Current

Oilseeds, vegetable oils and fats — Nomenclature

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).This document is applicable to both edible oil and non-edible oils.An alphabetical index of the raw materials is also given to assist in the use of this document.

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Main informations

Collections

International ISO standards

Publication date

September 2026

Number of pages

17 p.

Reference

ISO 5507:2026

ICS Codes

67.200.20   Oilseeds

Print number

4
Sumary
Oilseeds, vegetable oils and fats — Nomenclature

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

This document is applicable to both edible oil and non-edible oils.

An alphabetical index of the raw materials is also given to assist in the use of this document.

Replaced standards (1)
ISO 5507:2002
ISO 5507:2002
November 2002
International standard Current
Oilseeds, vegetable oils and fats - Nomenclature

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