ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2 : enzymatic method utilizing the galactose moiety of the lactose

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

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