ISO 6496:1999

ISO 6496:1999

August 1999
International standard Current

Animal feeding stuffs. Determination of moisture and other volatile matter content.

This International Standard specifies a method for the determination of the moisture and other volatile mattercontent of animal feeding stuffs.The method is applicable to animal feeding stuffs with the exception of:a) milk products;b) mineral substances;c) mixtures containing a considerable amount of milk products or mineral substances, for example milk replacers;d) animal feeding stuffs containing humectants (e.g. propylene glycol);e) the following simple animal feeding stuffs: animal and vegetable fats and oils (for which method A specified in ISO 662 [1] is applicable); oilseeds (for which a method is specified in ISO 665 [2]); oilseed residues (for which a method is specified in ISO 771 [3]); cereals, except maize, and cereal products (for which a method is specified in ISO 712 [4]); maize (for which the reference method specified in ISO 6540 [5] is applicable)

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Main informations

Collections

International ISO standards

Publication date

August 1999

Number of pages

7 p.

Reference

ISO 6496:1999

ICS Codes

65.120   Animal feeding stuffs

Print number

1 - 14/09/1999
Sumary
Animal feeding stuffs. Determination of moisture and other volatile matter content.

This International Standard specifies a method for the determination of the moisture and other volatile matter

content of animal feeding stuffs.

The method is applicable to animal feeding stuffs with the exception of:

a) milk products;

b) mineral substances;

c) mixtures containing a considerable amount of milk products or mineral substances, for example milk replacers;

d) animal feeding stuffs containing humectants (e.g. propylene glycol);

e) the following simple animal feeding stuffs:

animal and vegetable fats and oils (for which method A specified in ISO 662 [1] is applicable);

oilseeds (for which a method is specified in ISO 665 [2]);

oilseed residues (for which a method is specified in ISO 771 [3]);

cereals, except maize, and cereal products (for which a method is specified in ISO 712 [4]);

maize (for which the reference method specified in ISO 6540 [5] is applicable)

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