La présente Norme internationale prescrit une méthode de détermination de la teneur en eau (perte de masse à 103 °C) du thé soluble sous forme solide, tel qu'il est reçu.
La présente Norme internationale prescrit une méthode de détermination de la teneur en eau (perte de masse à 103 °C) du thé soluble sous forme solide, tel qu'il est reçu.
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