ISO 7542:1984
ISO 7542:1984

ISO 7542:1984

November 1984
International standard Current

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

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Main informations

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International ISO standards

Publication date

November 1984

Number of pages

6 p.

Reference

ISO 7542:1984

ICS Codes

67.220.10   Spices and condiments

Print number

1
Sumary
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

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