ISO 8968-1:2014

ISO 8968-1:2014

February 2014
International standard Current

Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

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Main informations

Collections

International ISO standards

Publication date

February 2014

Number of pages

18 p.

Reference

ISO 8968-1:2014

ICS Codes

67.100.10   Milk and processed milk products

Print number

1
Sumary
Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

Replaced standards (4)
ISO 5549:1978
June 1978
International standard Cancelled
Caseins and caseinates. Determination of protein content (reference method).

ISO 8968-1:2001
December 2001
International standard Cancelled
Milk - Determination of nitrogen content - Part 1 : Kjeldahl method

ISO 8968-1|IDF 20-1:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the Kjeldahl principle.

ISO 8968-2:2001
December 2001
International standard Cancelled
Milk - Determination of nitrogen content - Part 2 : block-digestion method (macro method)

ISO 8968-2|IDF 20-2:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the block-digestion principle.

ISO/TS 17837:2008
March 2008
Technical specification Cancelled
Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method

ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.

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