ISO 9832:2002

February 2002

International standard Current

Animal and vegetable fats and oils - Determination of residual technical hexane content

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.The method is not applicable to marine oils

Main informations

Collections

International ISO standards

Publication date

February 2002

Reference

ISO 9832:2002

ICS Codes

67.200.10 Animal and vegetable fats and oils

Sumary

Animal and vegetable fats and oils - Determination of residual technical hexane content

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

Replaced standards (1)

ISO 9832:1992

December 1992

International standard Cancelled

Animal and vegetable fats and oils. Determination of residual technical hexane content.

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