NF A36-711
NF A36-711

NF A36-711

April 2002
Standard Cancelled

Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption

Le présent document décrit les aciers inoxydables destinés à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2002

Number of pages

13 p.

Reference

NF A36-711

ICS Codes

67.250   Materials and articles in contact with foodstuffs
67.260   Plants and equipment for the food industry
77.140.20   Stainless steels

Classification index

A36-711

Print number

1 - mars 2002
Sumary
Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption

Le présent document décrit les aciers inoxydables destinés à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux.
Standard replaced by (1)
NF A36-711
NF A36-711
August 2021
Standard Current
Unpackaged steels — Stainless steel products intended for contact with foodstuffs

Avant-propos 1 Domaine d'application 2 Références normatives 3 Termes et définitions 4 Généralités 5 Informations à fournir par l'acheteur 6 Dimensions et tolérances sur dimensions 7 Exigences 8 Contrôle 9 Echantillonnage 10 Méthode d'essai 11 Désignation 12 Marquage, étiquetage, emballage Annexe A (informative) Liste et analyses des aciers inoxydables destinés à entrer au contact des denrées alimentaires Annexe B (Informative) Exemples d'utilisation des différentes familles d'aciers inoxydables (non exhaustif) Bibliographie

Table of contents
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Références réglementaires
    4
  • 4 Termes et définitions
    5
  • 5 Informations à fournir par l'acheteur
    5
  • 6 Dimensions et tolérances sur dimensions
    5
  • 7 Exigences
    6
  • 7.1 Procédé d'élaboration
    6
  • 7.2 Composition chimique
    6
  • 8 Contrôle
    6
  • 8.1 Type et contenu des documents de contrôle
    6
  • 8.2 Échantillonnage
    6
  • 9 Marquage, étiquetage, emballage
    6
  • Annexe A (informative) Liste et analyses des aciers inoxydables pour usage alimentaire
    7
  • Annexe B (informative) Exemples d'utilisation des différentes familles d'aciers inoxydables (non exhaustif)
    13
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