NF A36-715
NF A36-715

NF A36-715

December 2003
Standard Cancelled

Unpackaged steels - Long steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated, non stainless, unalloyed and alloyed steels

Le présent document spécifie l'acier à utiliser pour la fabrication d'objets destinés à entrer en contact direct des denrées, produits et boissons pour l'alimentation de l'homme et des animaux.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2003

Number of pages

8 p.

Reference

NF A36-715

ICS Codes

67.250   Materials and articles in contact with foodstuffs
77.140.60   Steel bars and rods

Classification index

A36-715

Print number

1 - novembre 2003
Sumary
Unpackaged steels - Long steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated, non stainless, unalloyed and alloyed steels

Le présent document spécifie l'acier à utiliser pour la fabrication d'objets destinés à entrer en contact direct des denrées, produits et boissons pour l'alimentation de l'homme et des animaux.
Standard replaced by (1)
NF A36-715
NF A36-715
July 2020
Standard Current
Unpackaged steels - Long steel products intended for contact with foodstuffs - Uncoated, non stainless, unalloyed and alloyed steels

Le présent document s'applique aux produits longs en acier et spécifie les teneurs maximales en éléments d'addition et résiduels présents dans l'acier. Ces aciers servent à la fabrication d'objets qui, à l'état de produits finis, sont destinés à entrer en contact direct des denrées alimentaires. Il définit les exigences, le huilage, le contrôle, les méthodes d'essais, le marquage et l'emballage.

Table of contents
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Références réglementaires
    5
  • 4 Termes et définitions
    5
  • 5 Informations à fournir par l'acheteur
    5
  • 6 Dimensions et tolérances sur les dimensions
    5
  • 7 Exigences
    6
  • 7.1 Procédé d'élaboration
    6
  • 7.2 Composition de l'acier
    6
  • 7.3 Traitements de protection
    7
  • 8 Contrôle
    7
  • 8.1 Type et contenu des documents de contrôle
    7
  • 8.2 Echantillonnage
    7
  • 9 Désignation
    7
  • 10 Marquage, étiquetage, emballage
    7
  • Bibliographie
    8
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