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National standards and national normative documents

Publication date

December 2010

Number of pages

17 p.

Reference

NF B57-100

ICS Codes

79.100 Cork and cork products

Classification index

B57-100

Print number

1 - novembre 2010

Sumary

Cork stoppers for still wines - Mechanical and physical test methods

Le présent document définit les méthodes d'essai mécaniques et physiques pour la détermination de la qualité des bouchons de liège utilisés pour les vins tranquilles et pour assurer des conditions de sécurité en matière de bouchage.

Replaced standards (1)

NF B57-100

August 2004

Standard Cancelled

Cork stoppers for still wines - Mechanical and physical test methods

Le présent document définit les méthodes d'essai mécaniques et physiques pour la détermination de la qualité des bouchons de liège utilisés pour les vins tranquilles et pour assurer des conditions de sécurité en matière de bouchage.

Standard replaced by (1)

NF B57-100

April 2024

Standard Current

Cork stoppers for still wines - Mechanical and physical test methods

Table of contents

1 Domaine d'application
4
2 Références normatives
4
3 Termes et définitions
4
4 Mesure des dimensions
4
5 Mesure de la capillarité
6
6 Mesure du taux d'humidité des bouchons de liège : méthode rapide
8
7 Mesure du taux d'humidité des bouchons de liège : méthode longue
10
8 Mesure de l'étanchéité au liquide des bouchons de liège
11
9 Mesure de la force d'extraction des bouchons de liège
13
10 Mesure du pourcentage de reprise dimensionnelle après compression des bouchons de liège cylindriques
14
11 Mesure de la quantité de poussières des bouchons de liège
16

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