NF D21-901
NF D21-901

NF D21-901

November 2013
Standard Cancelled

Cookware - Culinary whippers for domestic use - Safety requirements

Le présent document spécifie des exigences de sécurité et les méthodes d'essai correspondantes pour les siphons culinaires à usage domestique.

Main informations

Collections

National standards and national normative documents

Publication date

November 2013

Number of pages

12 p.

Reference

NF D21-901

ICS Codes

97.040.50   Small kitchen appliances

Classification index

D21-901

Print number

1 - novembre 2013
Sumary
Cookware - Culinary whippers for domestic use - Safety requirements

Le présent document spécifie des exigences de sécurité et les méthodes d'essai correspondantes pour les siphons culinaires à usage domestique.
Standard replaced by (1)
NF D21-901
NF D21-901
October 2020
Standard Current
Cookware - Culinary whippers for domestic use - Safety requirements

Le présent document spécifie des exigences de sécurité et les méthodes d'essai correspondantes pour les siphons culinaires à usage domestique.

Table of contents
  • 1 Domaine d'application
    5
  • 2 Termes, définitions et abréviations
    5
  • 3 Prescriptions
    7
  • 4 Modes opératoires
    9
  • 5 Marquage, étiquetage et notice d'emploi
    10
ZOOM ON ... the Requirements department

To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:

  • mandatory clauses to satisfy,
  • non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document "ISO/IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents" as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!


New: UPSELL service
Need to identify, monitor and decipher standards?