NF D31-001
NF D31-001

NF D31-001

August 1954
Standard Current

Domestic economy. Terminology of home kitchen stoves running of solid fuels, gas or electricity.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1954

Number of pages

9 p.

Reference

NF D31-001

ICS Codes

01.040.97   Domestic and commercial equipment. Entertainment. Sports (Vocabularies)
97.040.20   Cooking ranges, working tables, ovens and similar appliances

Classification index

D31-001

Print number

3 - juin 1965
Table of contents
  • Domaine d'application
    2
  • CHAPITRE I. - TERMINOLOGIE COMMUNE AUX TROIS TYPES DE CUISINIÈRES
  • 1. - Généralités
    2
  • 2. - Corps
    2
  • 3. - Table de travail
    2
  • 4. - Four
    3
  • 5. - Organes de manoeuvre et accessoires divers
    3
  • CHAPITRE II. - TERMINOLOGIE SPÉCIALE AUX CUISINIÈRES A COMBUSTIBLES SOLIDES
  • 1. - Corps
    3
  • 2. - Table de Travail
    3
  • 3. - Foyer
    4
  • 4. - Four
    4
  • 5. - Étuve
    4
  • 6. - Charbonnier
    4
  • 7. - Cendrier
    4
  • 8. - Ensemble de chaudière
    5
  • 9. - Carneaux
    5
  • 10. - Organes de manoeuvres et accessoires divers
    5
  • CHAPITRE III. - TERMINOLOGIE SPÉCIALE AUX CUISINIÈRES A GAZ.
  • 1. - Table de travail
    6
  • 2. - Foyer
    6
  • 3. - Four
    6
  • 4. - Grilloir
    6
  • 5. - Organes de manoeuvre et accessoires divers
    6
  • CHAPITRE IV. - TERMINOLOGIE SPÉCIALE AUX CUISINIÈRES ÉLECTRO-DOMESTIQUES
  • 1. - Table de travail
    7
  • 2. - Four
    7
  • 3. - Foyer
    7
  • 4. - Organes de manoeuvre et accessoires divers
    7
  • 5. - Application aux cuisinières de la terminologie générale de l'électricité.
    8
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