NF D40-002

NF D40-002

June 1988
Standard Cancelled

Equipment for collective restaurants. Deep-fryers for deep-frozed french fried potatoes. Conditions of measurement of delivery per hour.

La présente norme fixe les conditions de mesure permettant de vérifier la production horaire des friteuses utilisées en restauration collective destinées à la préparation de frites surgelées.

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Main informations

Collections

National standards and national normative documents

Publication date

June 1988

Number of pages

5 p.

Reference

NF D40-002

ICS Codes

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Classification index

D40-002

Print number

1 - 01/06/1988
Sumary
Equipment for collective restaurants. Deep-fryers for deep-frozed french fried potatoes. Conditions of measurement of delivery per hour.

La présente norme fixe les conditions de mesure permettant de vérifier la production horaire des friteuses utilisées en restauration collective destinées à la préparation de frites surgelées.
Standard replaced by (1)
NF D40-002
July 2016
Standard Current
Professional catering equipment - Deep fryers - Energy performance

Le présent document définit les performances énergétiques et le taux de production horaire des friteuses gaz et électriques à usage professionnel. Il spécifie les conditions et la méthode d'essai et définit les calculs permettant d'obtenir la consommation énergétique ainsi que la valeur de rendement de production. Il ne traite pas de l'utilisation rationnelle de l'énergie pour améliorer la répétabilité, contenu dans la norme NF EN 203-2-4 pour les friteuses gaz.

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