NF D40-021

NF D40-021

November 2021
Standard Current

Professional catering equipment - Boiling pans - Energy performance

1 Domaine d'application

2 Références normatives

3 Conditions d'essai

4 Méthode d'essais

5 Consommation

6 Rendement d'une marmite

Bibliographie

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Main informations

Collections

National standards and national normative documents

Publication date

November 2021

Number of pages

12 p.

Reference

NF D40-021

ICS Codes

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Print number

1
Sumary
Professional catering equipment - Boiling pans - Energy performance

1 Domaine d'application

2 Références normatives

3 Conditions d'essai

4 Méthode d'essais

5 Consommation

6 Rendement d'une marmite

Bibliographie

Replaced standards (1)
XP D40-021
February 2017
Standard Cancelled
Professional catering equipment - Boiling pans - Energy performance

Le présent document définit les performances énergétiques des marmites gaz et électrique à usage professionnel. Il spécifie les conditions et la méthode d'essai et définit les calculs permettant d'obtenir la consommation énergétique ainsi que la valeur de rendement de production. Il complète pour les marmites gaz la norme NF EN 203-2-3 en intégrant la consommation électrique.

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