NF EN 12014-3

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Le présent document spécifie une méthode de détermination spectrométrique de la teneur en nitrates et en nitrites dans les produits carnés, et a été validé pour différents produits carnés pour une teneur en nitrites comprise entre 9 mg/kg et 22 mg/kg, exprimée en nitrite de sodium et une teneur en nitrates comprise entre 23 mg/kg et 48 mg/kg, exprimée en nitrate de sodium.

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