NF EN 12133

Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.

Le présent document spécifie une méthode de titrage potentiométrique des chlorures des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode permet de caractériser les jus de fruits et de légumes et d'attester leur pureté.

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