NF EN 12143
NF EN 12143

NF EN 12143

December 1996
Standard Cancelled

Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.

Le présent document spécifie une méthode de détermination des solides solubles des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1996

Number of pages

13 p.

Reference

NF EN 12143

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V76-123

Print number

1 - novembre 1996

European kinship

EN 12143:1996
Sumary
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.

Le présent document spécifie une méthode de détermination des solides solubles des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.
Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Définitions
    4
  • 4 Principe
    4
  • 5 Réactifs
    4
  • 6 Appareillage
    5
  • 7 Mode opératoire
    5
  • 8 Expression des résultats
    5
  • 9 Fidélité
    6
  • 10 Rapport d'essai
    6
  • Annexe A (normative) Correction d'acidité et de température pour les jus d'agrumes et les concentrés de jus d'agrumes
    7
  • Annexe B (informative) Bibliographie
    9
  • Annexe C (informative) Résultats statistiques de l'essai interlaboratoires
    10
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