NF EN 12143

Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.

Le présent document spécifie une méthode de détermination des solides solubles des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.

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