NF EN 12145
NF EN 12145

NF EN 12145

December 1996
Standard Cancelled

Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.

Le présent document spécifie une méthode de détermination par gravimétrie du résidu sec total dans les jus de fruits et de légumes et leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1996

Number of pages

11 p.

Reference

NF EN 12145

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V05-105

Print number

1 - novembre 1996

European kinship

EN 12145:1996
Sumary
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.

Le présent document spécifie une méthode de détermination par gravimétrie du résidu sec total dans les jus de fruits et de légumes et leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.
Replaced standards (1)
NF V05-105
NF V05-105
January 1974
Standard Cancelled
Products derived from fruit and vegetables. Determination of total residue.

Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Principe
    4
  • 4 Réactifs
    4
  • 5 Appareillage
    4
  • 6 Mode opératoire
    5
  • 7 Expression des résultats
    6
  • 8 Fidélité
    6
  • 9 Rapport d'essai
    7
  • Annexe A (informative) Bibliographie
    8
  • Annexe B (informative) Résultats statistiques de l'essai interlaboratoires
    9
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