NF EN 12148
NF EN 12148

NF EN 12148

December 1996
Standard Cancelled

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.

Le présent document spécifie une méthode de détermination de la teneur en hespéridine et en naringine des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1996

Number of pages

15 p.

Reference

NF EN 12148

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V76-131

Print number

1 - novembre 1996

European kinship

EN 12148:1996
Sumary
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.

Le présent document spécifie une méthode de détermination de la teneur en hespéridine et en naringine des jus de fruits et de légumes et de leurs produits dérivés. Cette méthode s'intègre dans l'ensemble des méthodes d'analyses permettant d'attester la pureté des jus de fruits et de légumes.
Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Symboles et abréviations
    4
  • 4 Principe
    4
  • 5 Réactifs
    4
  • 6 Appareillage
    5
  • 7 Mode opératoire
    6
  • 8 Expression des résultats
    7
  • 9 Fidélité
    7
  • 10 Rapport d'essai
    8
  • Annexe A (informative) Bibliographie
    9
  • Annexe B (informative) Résultats statistiques de l'essai interlaboratoires
    10
  • Annexe C (informative) Exemples de chromatogrammes
    11
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