NF EN 12396-1

NF EN 12396-1

May 1999
Standard Current

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.

Le présent document spécifie une méthode spectrométrique de détermination des résidus de dithiocarbamates et de bisulfures de thiurame contenus dans des échantillons d'aliments non gras (fruits, légumes, céréales et fraction non grasse des aliments gras).

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Main informations

Collections

National standards and national normative documents

Publication date

May 1999

Number of pages

15 p.

Reference

NF EN 12396-1

ICS Codes

65.100.01   Pesticides and other agrochemicals in general
67.050   General methods of tests and analysis for food products

Classification index

V03-091-1

Print number

1 - 25/11/2004

European kinship

EN 12396-1:1998
Sumary
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.

Le présent document spécifie une méthode spectrométrique de détermination des résidus de dithiocarbamates et de bisulfures de thiurame contenus dans des échantillons d'aliments non gras (fruits, légumes, céréales et fraction non grasse des aliments gras).
Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Principe
  • 4 Réactifs
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Préparation des échantillons
  • 8 Mode opératoire
  • 9 Expression des résultats
  • 10 Essais de confirmation
  • 11 Fidélité
  • 12 Rapport d'essai
  • A Données de fidélité
  • (informative) Bibliographie
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