NF EN 12396-2

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.

Le présent document spécifie une méthode par chromatographie en phase gazeuse de détermination de résidus de dithiocarbamates et de bisulfures de thiurame contenus dans des échantillons d'aliments non gras (fruits, légumes, céréales et fraction non grasse des aliments gras) en vue du dosage des résidus de pesticides dans ces aliments.

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