NF EN 12571
NF EN 12571

NF EN 12571

May 1999
Standard Current

Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.

Le présent document, applicable aux conteneurs utilisés pour le transport local des denrées alimentaires préparées, permet de répondre aux objectifs de la Directive 93/43/CEE en matière de transport et d'exigences applicables aux équipements : il détermine les prescriptions d'hygiène et de performances thermiques et les vérifications correspondantes pour la conception et la construction de ces conteneurs.

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Main informations

Collections

National standards and national normative documents

Publication date

May 1999

Number of pages

12 p.

Reference

NF EN 12571

ICS Codes

67.250   Materials and articles in contact with foodstuffs

Classification index

D21-803

Print number

1 - mars 2004

European kinship

EN 12571:1998
Sumary
Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.

Le présent document, applicable aux conteneurs utilisés pour le transport local des denrées alimentaires préparées, permet de répondre aux objectifs de la Directive 93/43/CEE en matière de transport et d'exigences applicables aux équipements : il détermine les prescriptions d'hygiène et de performances thermiques et les vérifications correspondantes pour la conception et la construction de ces conteneurs.
Table of contents
  • Avant-propos
    3
  • Introduction
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Définitions
    4
  • 3.1 conteneur
    4
  • 3.2 transport local et de courte durée
    4
  • 3.4 zone d'éclaboussures
    4
  • 3.5 zone non alimentaire
    5
  • 3.6 nettoyable
    5
  • 3.7 désinfection
    5
  • 4 Prescriptions
    5
  • 4.1 Matériaux
    5
  • 4.2 Conception et construction
    5
  • 4.3 Caractéristiques thermiques
    6
  • 5 Essai des caractéristiques thermiques
    6
  • 5.1 Conditions d'essai
    6
  • 5.2 Préparation
    6
  • 5.3 Mesurage
    7
  • 6 Vérification des prescriptions d'hygiène
    7
  • 7 Notice d'instructions
    7
  • 8 Marquage
    8
  • Annexe A (informative) Phénomènes dangereux
    9
  • Annexe B (informative) Bibliographie
    10
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