NF EN 12630
NF EN 12630

NF EN 12630

April 1999
Standard Cancelled

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.

Le présent document spécifie une méthode de dosage des sucres (glucose, fructose, sorbitol, saccharose) par chromatographie liquide à haute performance dans les jus de fruits et de légumes et leurs produits dérivés.

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Main informations

Collections

National standards and national normative documents

Publication date

April 1999

Number of pages

15 p.

Reference

NF EN 12630

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V76-143

Print number

1 - décembre 2004

European kinship

EN 12630:1999
Sumary
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.

Le présent document spécifie une méthode de dosage des sucres (glucose, fructose, sorbitol, saccharose) par chromatographie liquide à haute performance dans les jus de fruits et de légumes et leurs produits dérivés.
Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Symboles et abréviations
    4
  • 4 Principe
    4
  • 5 Réactifs
    4
  • 6 Appareillage
    5
  • 7 Mode opératoire
    5
  • 8 Calcul
    6
  • 9 Fidélité
    7
  • 10 Rapport d'essai
    8
  • Annexe A (informative) Bibliographie
    9
  • Annexe B (informative) Résultats statistiques de l'essai interlaboratoires
    10
  • Annexe C (informative) Exemple de chromatogramme de dosage des sucres et du sorbitol par HPLC.
    13
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