NF EN 12823-2
NF EN 12823-2

NF EN 12823-2

January 2001
Standard Current

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene

Le présent document définit une méthode de dosage du ß-carotène dans les produits alimentaires par chromatographie liquide haute performance.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2001

Number of pages

18 p.

Reference

NF EN 12823-2

ICS Codes

67.040   Food products in general
67.050   General methods of tests and analysis for food products

Classification index

V03-130-2

Print number

1 - septembre 2003

European kinship

EN 12823-2:2000
Sumary
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene

Le présent document définit une méthode de dosage du ß-carotène dans les produits alimentaires par chromatographie liquide haute performance.
Table of contents
  • Avant-propos
    3
  • Introduction
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Principe
    4
  • 4 Réactifs
    4
  • 5 Appareillage
    6
  • 6 Échantillonnage
    7
  • 7 Mode opératoire
    7
  • 8 Calculs
    9
  • 9 Fidélité
    9
  • 10 Rapport d'essai
    10
  • Annexe A (informative) Exemple de chromatogramme de CLHP
    11
  • Annexe B (informative) Données de fidélité
    12
  • Annexe C (informative) Variantes de CLHP
    14
  • Bibliographie
    15
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